Aubergine when, the making method that people place chooses often is different short thick aubergine, people can prefer to use aubergine of evaporate of cold and dressed with sause law of this one party. But the aubergine of thin strip is beautiful rate is higher, so many people can choose the aubergine of thin strip, what does the aubergine of so thin strip make a method you can have?
The practice of long and thin aubergine: Acid is sweet eggplant.
Advocate makings: Aubergine 2, the head of garlic 1, green pepper 1, red any of several hot spice plants 1.
Complementary makings: Corn is oily teaspoon of 1/2 of 2 spoon, salt, brown sugar 1 teaspoon, vinegar 1 spoon, soy 1 spoon, sesame-seed oil teaspoon of 1/3 of essence of 1 spoon, chicken.
1. aubergine is abluent cut strip, the evaporate in putting a pot for steaming food is ripe.
2. green chili parts mincing, mashed garlic is cut after decorticating the head of garlic.
Oil of right amount corn is entered in 3. boiler, in falling mashed garlic boiler, break up fry, fry fragrance giving garlic.
4. joins end of black red any of several hot spice plants to break up fry 3 minutes.
5. joins essence of salt, brown sugar, vinegar, soy, sesame-seed oil, chicken to mix divide evenly.
6. fills the condiment that has mixed piece, the eggplant with mix condiment good into evaporate next in, acid is sweet eggplant had done namely.
The other way of aubergine
, the fish is sweet aubergine
With makings: Aubergine 2, sweetbell redpepper 1, red any of several hot spice plants 1, salt 1 teaspoon, salad oil right amount, green Jiang Mo red any of several hot spice plants of each 10 grams, bubble 10 grams
Piscine sweet juice: Soy 15 grams, vinegar 10 grams, cooking wine 10 grams, white sugar essence of 20 grams, chicken starch of 10 grams, water 10 grams
1, aubergine section, put 1 teaspoon salt to mix divide evenly, aubergine souse is controlled 10 minutes, push share giving water
Fall in love with the sea
2, Qing Gongjiao cuts man
Love Shanghai is opposite with the city touch , salad oil is put in boiler, aubergine crosses deepfry, fish out
3, bottom oil takes in boiler, next green, garlic, Jiang Mo is fried sweet, put bubble chili to break again after frying a fragrance, put into aubergine
4, break up fry even hind, transfer into piscine sweet juice, fry to aubergine tasty hind, put green Gong Jiaoding, break up fry even after give boiler
2, ground meat aubergine
With makings: Aubergine (violet skin, long) 1, pork stuffing 1 valve of 50 grams, garlic, chive 1 root, unripe smoke 5 milliliter of 10 milliliter, cooking wine, salt 2 grams, plant is oily 20
Love Shanghai is opposite with the city touch Milliliter
1, aubergine is abluent, go the base of a fruit, cut strip, garlic is patted broken mincing, sweet green is abluent mincing
2, fry boiler to pour right amount establish
Love Shanghai is the same as city forum Matter oil burns heat, put aubergine to use small fire stir-fry before stewing soft, fill aubergine go out
3, boiler takes bottom oil, put garlic powder to explode sweet, next ground meat are fried come loose
4, boil is entered cooking wine, unripe smoke fry to ground meat squashy, put aubergine, add a few to be born smoke fry together, add finally after salt and chopped green onion fry divide evenly can
3, tomato burns aubergine
With makings: Tomato 2, aubergine (violet skin, grow) 2 root, garlic 5 valve, shallot 1 root, ginger 1, salt is 1 small spoon, unripe smoke 1 big spoon, white sugar oil of 1 big spoon, vegetable is right amount
1, tomato is abluent stripping and slicing, long aubergine is abluent cut hob piece, green ginger garlic is cut end reserves
2, medium baking temperature burns the oil in hot pot, wait for oil lukewarm burn to 6 when becoming heat, put eggplant
1000 beautiful nets of Shanghai Child piece, scamper comes golden, only oil of fish out drop
3, bottom oil takes in boiler, explode powder of garlic of sweet green ginger (garlic powder puts 1/3 first, leave 2/3 to use) finally, put the tomato that has cut piece fry juice giving soup slightly
4, put aubergine piece to break up fry moment, put unripe smoke, salt and white sugar flavor fry divide evenly, scatter finally on powder of the rest garlic mixes divide evenly can give boiler
4, sauce burns aubergine
With makings: Aubergine (green skin) 400 grams, pointed any of several hot spice plants 1, salt 2 grams, garlic 5 grams, thick broad-bean sauce 5 grams, a sweet sauce made of fermented flour 6 grams, white sugar oil of 3 grams, vegetable is right amount
1, aubergine is abluent in ripping agglomerate enlarge bowl, add bit of salt less to knead divide evenly, quiet place a little while after drop does moisture
2, pointed any of several hot spice plants is abluent section, garlic is cut into piece reserve
3, boiler oiling burns heat, issue aubergine piece to fry soft hind fill go out
4, bottom oil takes inside boiler, put into thick broad-bean sauce, a sweet sauce made of fermented flour, candy to fry fragrance giving sauce
5, put fry soft aubergine to break up fry even, put into pointed any of several hot spice plants and garlic finally piece fry divide evenly to give boiler